ENTREES - Menu
Franklin

VEGETABLE RISOTTO (GF)

$20

Dried Cranberries | Butternut Squash | Roasted Brussels Sprouts | Edamame | Caramelized Onion | Garlic | Parmesan

ADD ONS: CHICKEN $7 | SHRIMP $10 | CRAB CAKE $8 | *STEAK TIPS $12 | *BISON TIPS $14 | *SALMON $14 | TURKEY TIPS $12